 
Christmas Menu 2011
Lunch 3 courses £16.50
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Dinner 3 courses£21.50
Entrees
Scottish smoked Salmon with a delightful vodka, pepper and fine herb crème fresh served with fresh citrus leaves
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traditional rich French duck terrine with Lyonnais smoked breast of duck dressed with perigord truffle lentils
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baked Normandy brie stuffed with cured ham and winter berries
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grantinee de fete ,traditional parisienne onion soup topped with cheesy puff pastry
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Breton scallops , scallops and prawns grilled in a rich seafood sauce served in the shell
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charcuterie maison , selection of European cured meats with queen olives homemade chutney and cornichons
Plats
Mr buckwells classic French cut matured sirloin steak, finished with a rich Bordeaux red wine sauce
On crushed duck fat potatoes
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local sourced line caught channel fillet of cod with telline clams and fine herb butter sauce
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rump of dorset lamb with wild rosemary jus resting on a winter green and garlic mash
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le napoleon (v)
Our Mediterranean vegetable wellington topped with French goats cheese finished with our own special balsamic red wine dressing
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Christmas turkey with a twist ours is roasted in French butter and wine ,then served in a rich pink pepper corn and Armagnac cream sauce
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seared label rouge breast of French duck with a classic cointreau and roasted orange sauce
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sussex belly of plantation pork with a crushed cider apple crust and calvados sauce
Desserts
Rich Christmas pudding fired with marsala liquor
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traditional vanilla pod brulee
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winter fruit strudel with brandy cream
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A trio of classic cheeses
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home made pannatone bread pudding with lemoncello ice cream
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Belgium hot chocolate fondant
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giant profiterole filled with honey comb ice cream smothered in hot Belgium chocolate
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